VISION

To push creative boundaries using fresh, innovative recipes in everything we create. Barrio strives to continue to provide a high-energy, inclusive atmosphere in every neighborhood we serve. 

MISSION: TACOS

Team-work: Our taco family works together to create a fun, high-energy work environment. 

Accountability: We hold ourselves accountable to show up for our taco fam, our community and ourselves, by continuing to positively push one another to grow together both personally and professionally. 

Community: We work as a team to cultivate a strong serve of community within each one of our locations and provide value to the neighborhoods we serve. 

Opportunity: We pride ourselves on growing our company from within and strive to continue to provide opportunities to grow within our taco family. 

Service: We take pride in our exceptional, authentic, and one-of-a-kind service! 

RESPONSIBILITIES

Responsible for management of back of house restaurant operations including, but not limited to, ensuring great food, service, and staff.

Everyone on the Barrio team is positive, committed, trustworthy, and responsible.

This is a Full-time position

REQUIRED

• High school diploma or GED equivalent

• 21 years or older

• 2 years+ experience managing restaurant operations

Barrio Tacos is currently interviewing bartenders for the Haverhill location. 

Our location features 'Barrio's Build Your Own Taco Concept'.  Offering fresh and inspired homemade food, providing taco enthusiasts and the Haverhill community with access to a truly unique food experience.

Hours of operation:

- Monday-Thursday: 4pm-12am

- Friday-Saturday: 11am-1am

-Sunday: 11am-12 am

Full Time and Part Time Positions Available

Duties:

• Provide superior food and beverage service
• MUST have open Weekend Availability 
• Take and submit customer orders
• Check patron IDs for minimum drinking age requirements
• Answer questions about menu items or beers
• Resolve any patron issues quickly and professionally
• Itemize bills and collect payments
• Clean and bus tables, bar, counters
• Maintain clean and organized service stations
• Keep condiments and utensils replenished
• All other duties as assigned

Ideal Candidate Will:

• Have excellent communication skills
• Have well developed upselling skills
• Great guest engagement practices
• Be TIPS Certified in the State of Massachusetts 
• Be able to work efficiently and quickly in a fast paced environment
• Have reliable transportation, evening and weekend availability
• Must have previous experience
• Must be 21 years of age or older

What Is In It for You?:

• Competitive wages
• Working in an exciting atmosphere, with great people
• Opportunity for advancement
• Our quickly growing company is always on the lookout for future leaders with career goals

Submit a resume today for consideration!

Hours of operation: 
•Monday-Thursday: 3pm-1am
•Friday-Sunday: 11am-1am

Barrio is accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving great Tacos, Tequila and Whiskey. Be a part of a fast growing, fast pace environment. We are looking for FOH Manager’s who want to help develop our staff and grow with our company as we grow. Must be willing to work late hours, most weekends. We are open till 1am.  

Must have:

• At least 2 years of restaurant experience
• High energy
• Enjoy fast pace environment
  
  Duties:
  •Directs efficient and accurate preparation and sale of products for prompt customer delivery within established speed of service guidelines
• Inventories liquor and places orders 
• Scheduling of bar team 
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings
• Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies
  
• Enforces compliance with government regulations, employment law, food safety, operations, and policies and procedures relating to all restaurant activities across shifts
• As part of the restaurant management team; recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
  •Makes decisions or recommendations on the discipline and terminations of team members
  •Available to work evenings, weekends and holidays
  •Prompt and regular attendance for assigned shifts, meetings and training
  •All other duties as assigned

Barrio Salem is accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving great Tacos, Tequila and Whiskey. Be a part of a fast growing, fast pace environment. We are looking for FOH Manager’s who want to help develop our staff and grow with our company as we grow. Must be willing to work late hours, most weekends. We are open till 1am.  

Must have:

• At least 2 years of restaurant experience
• High energy
• Enjoy fast pace environment
  
  Duties:
  •Directs efficient and accurate preparation and sale of products for prompt customer delivery within established speed of service guidelines
  •Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings
  •Supervises and trains team members and Shift Coordinators on team stations, BKC products, processes and policies
  •Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
  •Enforces compliance with government regulations, employment law, food safety, operations, and policies and procedures relating to all restaurant activities across shifts
  •As part of the restaurant management team; recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
  •Makes decisions or recommendations on the discipline and terminations of team members
  •Available to work evenings, weekends and holidays
  •Prompt and regular attendance for assigned shifts, meetings and training
  •All other duties as assigned
  
  Submit a resume today for consideration!

Responsible for complete restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. 

Full time, Benefits, Vacation Pay! 

KEY COMPETENCIES:

• Leadership ability

• Management ability

• People oriented 

• Excels with time management 

• Effective communicator

• Team player

ESSENTIAL DUTIES AND RESPONSIBILITIES:  

1. Management Of Restaurant Operations

Maintains weekly budget and reporting process in accordance with established company deadlines and procedures. 

Assists with achievement of restaurant’s financial operating plan, to include controllable costs, sales projections, and operating profit. 

Responsible for restaurant policies and procedures designed to affect control of restaurant costs and expenses.

Customarily exercises discretion and independent judgment to ensure sound operations.

Effectively communicates pertinent information to staff and management team through communication memos, postings, and shift meetings to ensure awareness.

Maintains confidentiality of all Company information and is forthcoming in reporting all policy or procedure violations or wrongdoing to the General Manager.

Implements in-store promotions and specials to Barrio Tacos standards.

Builds community relations to maintain Barrio Tacos reputation and involvement within local community.  

Communicates with General Manager regarding any marketing or promotional activities before implementation.

Provides a leadership climate, which promotes fair and consistent application of company policies and procedures.  

Maintains the company expectations of performance and behavior in the restaurant as established in the employee handbook and standard of operations manual.

Makes certain that Barrio Tacos safety and security policies are communicated and enforced.

Maintains the posting of all legal documentation and information necessary for compliance.

Ensures legal requirements are communicated and acknowledged by management team and staff.

Corrects any variances to local board of health inspections within 24 hours of notification. 

Ensures completion of all required documentation in compliance with payroll, labor laws, and personnel policies.  

2. GREAT STAFF - Development, Performance and Morale of Self and Staff 

Ensures performance reviews occur for staff as required by company standard.

Assists in creating action plans and individual development plans through the utilization of SL2 with each member of the management team.

Helps hold management team accountable to develop staff members through the utilization of Barrio Tacos training materials. 

Focuses on the retention of quality employees by providing opportunities for growth and development.

Makes recommendations which are given particular weight for hiring and firing other employees within the respective restaurant.   

Provides added value to the restaurant through building relationships, supervising, coaching, and mentoring of staff.

Implements recognition programs to reward employee contributions toward Barrio Tacos goals and objectives.

Ensures trainer meetings are held according to Barrio Tacos expectations.

Makes time for one on one’s and holds management team accountable for their completion.

Works closely with management team to enforce adherence to Barrio Tacos specs and standards.

3. GREAT SERVICE – Quality and Satisfaction

Demonstrates passion for service by maintaining high profile on the floor and establishing customer contact in the front-of-house.

Maintains standards of quality product and service as determined by Barrio Tacos systems and procedures.

Follows the “bubble†as business dictates to achieve smooth restaurant operations and provide a Barrio Tacos experience for guests. 

Performs “concurrent duties†of non-exempt tasks during appropriate times to ensure guest satisfaction while in charge.

Must be reliable and punctual in reporting for work as scheduled.  

Responds to guest complaints within 24 hours of receipt.

4. GREAT ATMOSPHERE – Appearance, Maintenance and Sanitation of the Restaurant

Delegates to management team and staff the responsibility of a great atmosphere through monitoring lighting, sound, TVs, and HVAC.

Upholds Barrio Tacos cleanliness standards through employee accountability and the utilization of restaurant checklists.

Facilitates store evaluation preparation and takes corrective action to variances within established time frame.

Assists with a preventative maintenance program and ensures the existence of the maintenance log within the restaurant.

Assists with maintaining existing contracts and warranties on equipment and services in restaurant.  

Job Title:

Barrio- Haverhill: Full-Time & Part-Time Bartender

Job Location:

Haverhill, MA

Job Category:

Food / Beverage

Description:

Barrio Bartender

Job Location:

Haverhill, MA

Job Category:

Food / Beverage

Description:

Barrio Tacos is currently interviewing bartenders for the Haverhill location. 

Our location features 'Barrio's Build Your Own Taco Concept'.  Offering fresh and inspired homemade food, providing taco enthusiasts and the Haverhill community with access to a truly unique food experience.

Hours of operation:

- Monday-Thursday: 4pm-12am

- Friday-Saturday: 11am-1am

-Sunday: 11am-11 pm

Full Time and Part Time Positions Available

Duties:

• Provide superior food and beverage service
• MUST have open Weekend Availability 
• Take and submit customer orders
• Check patron IDs for minimum drinking age requirements
• Answer questions about menu items or beers
• Resolve any patron issues quickly and professionally
• Itemize bills and collect payments
• Clean and bus tables, bar, counters
• Maintain clean and organized service stations
• Keep condiments and utensils replenished
• All other duties as assigned

Ideal Candidate Will:

• Have excellent communication skills
• Have well developed upselling skills
• Great guest engagement practices
• Be TIPS Certified in the State of Massachusetts 
• Be able to work efficiently and quickly in a fast paced environment
• Have reliable transportation, evening and weekend availability
• Must have previous experience
• Must be 21 years of age or older

What Is In It for You?:

• Competitive wages
• Working in an exciting atmosphere, with great people
• Opportunity for advancement
• Our quickly growing company is always on the lookout for future leaders with career goals

Submit a resume today for consideration!

Our riverside location features 'Barrio's Build Your Own Taco Concept'. Offering fresh and inspired homemade food, providing taco enthusiasts and the Haverhill community with access to a truly unique food and service experience.

Hours of operation:

- Monday-Thursday: 4pm-12am

- Friday-Sunday: 11am-1am

Duties:

• Provide superior food and beverage service
• Positive guests engagement practices
• Take and submit customer orders
• Check patron IDs for minimum drinking age requirements
• Answer questions about menu items or liquor/ beer varieties 
• Resolve any patron issues quickly and professionally
• Itemize bills and collect payments
• Clean, prep and bus tables, bar, counters
• Maintain clean and organized service stations and assigned sections
• Have a strong spirit of teamwork
• Keep condiments and utensils replenished
• All other duties as assigned

Ideal Candidate Will:

• Have excellent communication skills
• Be able to work efficiently and quickly in a fast paced environment
• Have reliable transportation
• Must have vening and weekend availability
• Must have previous serving experience
• Must be 21 years of age or older

What Is In It for You?:

• Competitive wages
• Working in an exciting atmosphere, with great people and team culture 
• Opportunity for advancement
• Our quickly growing company is always on the lookout for future leaders with career goals

Submit a resume today for consideration!