Hours of operation 

• Monday-Thursday: 11am-12 am
• Friday-Sunday: 11am-1am
• Full-Time Positions Available

Duties:

• Greet guests and properly seat them
• Manage the waitlist when the restaurant is full
• Occasionally help bus tables and provide guest assistance to servers
• Maintains a clean and organized work area
• Taking, entering and packing to-go orders
• All other duties as assigned

Ideal Candidate Will:

• Have excellent communication skills
• Be able to work efficiently and quickly in a fast-paced environment
• Have reliable transportation, evening and weekend availability
• Prior experience not necessary, on the job training provided

What Is In It for You?:

• Competitive wages
• Working in an exciting atmosphere, with great people
• Opportunity for advancement
• Our quickly growing company is always on the lookout for future leaders with career goals

Job Location:

Portsmouth, NH 

Job Category:

Food / Beverage

Description:

Barrio is Now Hiring!

Immediate openings for a Food Runner Position at our Portsmouth, NH Location!

Hours of operation:
Sunday-Thursday: 11am-12am

Friday-Saturday: 11am-1am

Full-Time Positions Available 

Duties:
Plating trays and building appetizers for service. Ensure proper portioning and presentation 
Maintaining pars and inventory throughout the shift
Running food and addressing customer needs in a friendly and positive way.
Bussing tables and helping to turn the house efficiently.
Helping bar stay stocked on ice, glasses, fruit, etc.
Keeping service are clean throughout the shift. Setting up and breaking down service area
Communicating with Manager on Duty about status of inventory

Ideal Candidate Will:
Have excellent communication skills
Be able to work efficiently and quickly in a fast-paced environment
Have reliable transportation, evening and weekend availability
Prior experience not necessary, on the job training provided
Ability to lift up to 50 pounds.

What Is In It for You?:
Competitive wages including earning tips each shift
Working in an exciting atmosphere, with great people
Opportunity for advancement 
Our quickly growing company is always on the lookout for future leaders with career goals


Submit a resume today for consideration!

Hours of operation:

- Monday-Thursday: 11am-12am

- Friday-Sunday: 11am-1am

Full Time and Part Time Positions Available

Duties:

• Provide superior food and beverage service
• Take and submit customer orders
• Check patron IDs for minimum drinking age requirements
• Answer questions about menu items or beers
• Resolve any patron issues quickly and professionally
• Itemize bills and collect payments
• Clean, prep and bus tables, bar, counters
• Maintain clean and organized service stations
• Keep condiments and utensils replenished
• All other duties as assigned

Ideal Candidate Will:

• Have excellent communication skills
• Be able to work efficiently and quickly in a fast paced environment
• Have reliable transportation, evening and weekend availability
• Must have experience
• Must be 18 years of age or older

What Is In It for You?:

• Competitive wages
• Working in an exciting atmosphere, with great people
• Opportunity for advancement
• Our quickly growing company is always on the lookout for future leaders with career goals

Submit a resume today for consideration!

Job Location:

Portsmouth, NH 

Job Category:

Food / Beverage

Description:

Barrio is Now Hiring!

Immediate openings for a Food Runner Position at our Portsmouth, NH Location!

Hours of operation:
Sunday-Thursday: 11am-12am

Friday-Saturday: 11am-1am

Full-Time Positions Available 

Duties:
Plating trays and building appetizers for service. Ensure proper portioning and presentation 
Maintaining pars and inventory throughout the shift
Running food and addressing customer needs in a friendly and positive way.
Bussing tables and helping to turn the house efficiently.
Helping bar stay stocked on ice, glasses, fruit, etc.
Keeping service are clean throughout the shift. Setting up and breaking down service area
Communicating with Manager on Duty about status of inventory

Ideal Candidate Will:
Have excellent communication skills
Be able to work efficiently and quickly in a fast-paced environment
Have reliable transportation, evening and weekend availability
Prior experience not necessary, on the job training provided
Ability to lift up to 50 pounds.

What Is In It for You?:
Competitive wages including earning tips each shift
Working in an exciting atmosphere, with great people
Opportunity for advancement 
Our quickly growing company is always on the lookout for future leaders with career goals


Submit a resume today for consideration!

Location: Barrio Tacos + Tequila + Whiskey
Position Type: Full-Time or Part-Time
Compensation: Strong base pay + tips + performance incentives

About Us

Barrio Tacos + Tequila + Whiskey is a high-volume restaurant and bar known for premium tequila, whiskey, and delivering fast, consistent service in a high-energy environment. We are seeking an experienced Bartender ready to step into a leadership role as a Shift Supervisor.

Position Overview

The Bartender / Shift Supervisor is responsible for executing efficient bar service while assisting with daily operations, team leadership, and maintaining service standards. This role combines high-volume bartending with supervisory responsibilities during assigned shifts.

Responsibilities

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
• Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
• Manage multiple orders simultaneously in a fast-paced environment.
• Maintain a clean, organized, and fully stocked bar.
• Ensure compliance with all alcohol service laws and company policies.
• Handle cash, credit card transactions, and end-of-shift reconciliation accurately.

Leadership & Supervision

• Lead front-of-house team members during assigned shifts.
• Assist with opening and closing procedures.
• Maintain service speed, cleanliness, and operational standards.
• Train and support new team members.
• Resolve operational issues and support smooth shift execution.
• Communicate effectively with managers, kitchen staff, and service teams.
• Assist with inventory management, ordering, and product control.

Qualifications

• Minimum 2 years of bartending experience in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
• Ability to multitask and maintain composure under pressure.
• Strong communication, organizational, and problem-solving skills.
• Availability to work evenings, weekends, and holidays.
• Valid alcohol service certification (or ability to obtain).

What We Offer

• Strong base 23$ hourly plus tips.
• Flexible scheduling.
• Advancement opportunities within a growing multi-state restaurant group.
• Product education and development opportunities.
• Employee discounts.
• Team-oriented work environment.

Join Our Team

If you thrive in a fast-paced environment, enjoy leading by example, and are looking to grow your career in hospitality leadership, we'd love to hear from you.

Job Location:

Salem, MA

Job Category:

Food / Beverage

Description:

Barrio is Now Hiring!

Immediate openings for a Food Runner Position at our Portsmouth, NH Location!

Hours of operation:
Monday-Thursday: 3pm-12am

Friday-Saturday: 11am-1am

Sunday: 11am - 12am 

Full-Time Positions Available 

Duties:
Plating trays and building appetizers for service. Ensure proper portioning and presentation 
Maintaining pars and inventory throughout the shift
Running food and addressing customer needs in a friendly and positive way.
Bussing tables and helping to turn the house efficiently.
Helping bar stay stocked on ice, glasses, fruit, etc.
Keeping service are clean throughout the shift. Setting up and breaking down service area
Communicating with Manager on Duty about status of inventory

Ideal Candidate Will:
Have excellent communication skills
Be able to work efficiently and quickly in a fast-paced environment
Have reliable transportation, evening and weekend availability
Prior experience not necessary, on the job training provided
Ability to lift up to 50 pounds.

What Is In It for You?:
Competitive wages including earning tips each shift
Working in an exciting atmosphere, with great people
Opportunity for advancement 
Our quickly growing company is always on the lookout for future leaders with career goals


Submit a resume today for consideration!

Job Title:

Prep Cook

Job Location:

Haverhill MA 

Job Category:

Food / Beverage

Description:

Job Location:

Salem, MA

Job Category:

Food / Beverage

Description:

Barrio is Now Hiring!

Immediate openings for a Food Runner Position at our Portsmouth, NH Location!

Hours of operation:
Monday-Thursday: 3pm-12am

Friday-Saturday: 11am-1am

Sunday: 11am - 12am 

Full-Time Positions Available 

Duties:
Plating trays and building appetizers for service. Ensure proper portioning and presentation 
Maintaining pars and inventory throughout the shift
Running food and addressing customer needs in a friendly and positive way.
Bussing tables and helping to turn the house efficiently.
Helping bar stay stocked on ice, glasses, fruit, etc.
Keeping service are clean throughout the shift. Setting up and breaking down service area
Communicating with Manager on Duty about status of inventory

Ideal Candidate Will:
Have excellent communication skills
Be able to work efficiently and quickly in a fast-paced environment
Have reliable transportation, evening and weekend availability
Prior experience not necessary, on the job training provided
Ability to lift up to 50 pounds.

What Is In It for You?:
Competitive wages including earning tips each shift
Working in an exciting atmosphere, with great people
Opportunity for advancement 
Our quickly growing company is always on the lookout for future leaders with career goals


Submit a resume today for consideration!

About the Role

The Assistant General Manager works closely with the General Manager to oversee daily operations, ensure exceptional guest experiences, and maintain strong team performance. This is a leadership position requiring a balance of hospitality, operational excellence, and team development.

Schedule: Approximately 45 hours per week
Compensation & Benefits:

• Competitive salary (based on experience)

• Paid vacation time

• Health insurance benefits

• Growth opportunities within the company

Key Responsibilities

• Support daily FOH and BOH operations to ensure smooth, efficient service

• Lead, train, and motivate team members

• Uphold hospitality and service standards

• Monitor food quality, safety, and cleanliness

• Assist with scheduling, inventory, and labor management

• Help drive sales while controlling costs

• Step in as acting manager in the GM’s absence

Qualifications

• 2+ years of restaurant management experience preferred

• Experience in both Front of House and Back of House operations

• Strong leadership and communication skills

• Ability to thrive in a high-volume environment

• Knowledge of inventory control, labor management, and food safety standards

• Flexible schedule including evenings and weekends

What We’re Looking For

• A positive, solutions-oriented leader

• Someone who leads by example and works alongside the team

• Passion for hospitality and delivering great guest experiences

• Organized, detail-oriented, and dependable

If you’re ready to grow your career with a fun, fast-paced restaurant group, apply today and join the Barrio Tacos team!

Location: Barrio Tacos + Tequila + Whiskey
Position Type: Full-Time or Part-Time
Compensation: Strong base pay + tips + performance incentives

About Us

Barrio Tacos + Tequila + Whiskey is a high-volume restaurant and bar known for premium tequila, whiskey, and delivering fast, consistent service in a high-energy environment. We are seeking an experienced Bartender ready to step into a leadership role as a Shift Supervisor.

Position Overview

The Bartender / Shift Supervisor is responsible for executing efficient bar service while assisting with daily operations, team leadership, and maintaining service standards. This role combines high-volume bartending with supervisory responsibilities during assigned shifts.

Responsibilities

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
• Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
• Manage multiple orders simultaneously in a fast-paced environment.
• Maintain a clean, organized, and fully stocked bar.
• Ensure compliance with all alcohol service laws and company policies.
• Handle cash, credit card transactions, and end-of-shift reconciliation accurately.

Leadership & Supervision

• Lead front-of-house team members during assigned shifts.
• Assist with opening and closing procedures.
• Maintain service speed, cleanliness, and operational standards.
• Train and support new team members.
• Resolve operational issues and support smooth shift execution.
• Communicate effectively with managers, kitchen staff, and service teams.
• Assist with inventory management, ordering, and product control.

Qualifications

• Minimum 2 years of bartending experience in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
• Ability to multitask and maintain composure under pressure.
• Strong communication, organizational, and problem-solving skills.
• Availability to work evenings, weekends, and holidays.
• Valid alcohol service certification (or ability to obtain).

What We Offer

• Strong base 23$ hourly plus tips.
• Flexible scheduling.
• Advancement opportunities within a growing multi-state restaurant group.
• Product education and development opportunities.
• Employee discounts.
• Team-oriented work environment.

Join Our Team

If you thrive in a fast-paced environment, enjoy leading by example, and are looking to grow your career in hospitality leadership, we'd love to hear from you.