Lead One of New England’s Busiest and Most Exciting Restaurant Concepts

Barrio Portsmouth is seeking an experienced, energetic, and hands-on General Manager to lead our high-volume restaurant and bar operation.

This is not a desk job. We are looking for a hospitality leader who thrives in a fast-paced environment, inspires teams, drives sales, and delivers exceptional guest experiences every day.

What You’ll Do:

• Lead all daily restaurant operations
• Recruit, train, develop, and retain top talent
• Drive sales and profitability
• Manage labor, food, beverage, and operating costs
• Maintain high standards of cleanliness, service, and food quality
• Create a positive, high-energy culture for employees and guests
• Execute promotions, events, and community involvement initiatives
• Ensure exceptional guest satisfaction and hospitality

What We’re Looking For:

• 3+ years General Manager experience in a full-service, high-volume restaurant
• Strong leadership and team-building skills
• Proven success managing P&L performance
• Passion for hospitality and guest experience
• Ability to lead from the floor and work alongside the team
• Experience with bar operations and beverage programs preferred

What We Offer:

• Competitive base salary
• Performance-based bonus opportunities
• Paid vacation
• Healthcare contribution
• Dining discounts
• Growth opportunities within a growing restaurant group
• A fun, energetic culture where great ideas are welcomed

About Barrio
Barrio is a fast-growing taco and tequila concept known for chef-driven food, creative cocktails, exceptional hospitality, and high-energy atmospheres. We believe in building great teams, taking care of our people, and creating memorable experiences for every guest who walks through our doors.

If you’re ready to lead a thriving restaurant, build an amazing team, and be part of one of New England’s most exciting hospitality groups, we’d love to hear from you.

Apply today and join the Barrio family.

Lead One of New England’s Busiest and Most Exciting Restaurant Concepts

Barrio Portsmouth is seeking an experienced, energetic, and hands-on General Manager to lead our high-volume restaurant and bar operation.

This is not a desk job. We are looking for a hospitality leader who thrives in a fast-paced environment, inspires teams, drives sales, and delivers exceptional guest experiences every day.

What You’ll Do:

• Lead all daily restaurant operations
• Recruit, train, develop, and retain top talent
• Drive sales and profitability
• Manage labor, food, beverage, and operating costs
• Maintain high standards of cleanliness, service, and food quality
• Create a positive, high-energy culture for employees and guests
• Execute promotions, events, and community involvement initiatives
• Ensure exceptional guest satisfaction and hospitality

What We’re Looking For:

• 3+ years General Manager experience in a full-service, high-volume restaurant
• Strong leadership and team-building skills
• Proven success managing P&L performance
• Passion for hospitality and guest experience
• Ability to lead from the floor and work alongside the team
• Experience with bar operations and beverage programs preferred

What We Offer:

• Competitive base salary
• Performance-based bonus opportunities
• Paid vacation
• Healthcare contribution
• Dining discounts
• Growth opportunities within a growing restaurant group
• A fun, energetic culture where great ideas are welcomed

About Barrio
Barrio is a fast-growing taco and tequila concept known for chef-driven food, creative cocktails, exceptional hospitality, and high-energy atmospheres. We believe in building great teams, taking care of our people, and creating memorable experiences for every guest who walks through our doors.

If you’re ready to lead a thriving restaurant, build an amazing team, and be part of one of New England’s most exciting hospitality groups, we’d love to hear from you.

Apply today and join the Barrio family.

Hours of operation 

• Monday-Thursday: 11am-12 am
• Friday-Sunday: 11am-1am
• Full-Time Positions Available

Duties:

• Greet guests and properly seat them
• Manage the waitlist when the restaurant is full
• Occasionally help bus tables and provide guest assistance to servers
• Maintains a clean and organized work area
• Taking, entering and packing to-go orders
• All other duties as assigned

Ideal Candidate Will:

• Have excellent communication skills
• Be able to work efficiently and quickly in a fast-paced environment
• Have reliable transportation, evening and weekend availability
• Prior experience not necessary, on the job training provided

What Is In It for You?:

• Competitive wages
• Working in an exciting atmosphere, with great people
• Opportunity for advancement
• Our quickly growing company is always on the lookout for future leaders with career goals

Location: Barrio Tacos + Tequila + Whiskey
Position Type: Full-Time or Part-Time
Compensation: Strong base pay + tips + performance incentives

About Us

Barrio Tacos + Tequila + Whiskey is a high-volume restaurant and bar known for premium tequila, whiskey, and delivering fast, consistent service in a high-energy environment. We are seeking an experienced Bartender ready to step into a leadership role as a Shift Supervisor.

Position Overview

The Bartender / Shift Supervisor is responsible for executing efficient bar service while assisting with daily operations, team leadership, and maintaining service standards. This role combines high-volume bartending with supervisory responsibilities during assigned shifts.

Responsibilities

Bartending

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
• Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
• Manage multiple orders simultaneously in a fast-paced environment.
• Maintain a clean, organized, and fully stocked bar.
• Ensure compliance with all alcohol service laws and company policies.
• Handle cash, credit card transactions, and end-of-shift reconciliation accurately.

Leadership & Supervision

• Lead front-of-house team members during assigned shifts.
• Assist with opening and closing procedures.
• Maintain service speed, cleanliness, and operational standards.
• Train and support new team members.
• Resolve operational issues and support smooth shift execution.
• Communicate effectively with managers, kitchen staff, and service teams.
• Assist with inventory management, ordering, and product control.

Qualifications

• Minimum 2 years of bartending experience in a high-volume environment.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
• Ability to multitask and maintain composure under pressure.
• Strong communication, organizational, and problem-solving skills.
• Availability to work evenings, weekends, and holidays.
• Valid alcohol service certification (or ability to obtain).

What We Offer

• Strong base 23$ hourly plus tips.
• Flexible scheduling.
• Advancement opportunities within a growing multi-state restaurant group.
• Product education and development opportunities.
• Employee discounts.
• Team-oriented work environment.

Join Our Team

If you thrive in a fast-paced environment, enjoy leading by example, and are looking to grow your career in hospitality leadership, we'd love to hear from you.

Full job description

Our riverside location features 'Barrio's Build Your Own Taco Concept'. Offering fresh and inspired homemade food, providing taco enthusiasts and the Haverhill community with access to a truly unique food and service experience.

Hours of operation:

- Monday-Thursday: 3pm-12am (Summer) 4pm-12am ( Fall/ Winter)

- Friday-Sunday: 11am-1am

Full Time and Part Time Positions Available

Duties:

• Provide superior food and beverage service
• Positive guests engagement practices
• Take and submit customer orders
• Check patron IDs for minimum drinking age requirements
• Answer questions about menu items or liquor/ beer varieties 
• Resolve any patron issues quickly and professionally
• Itemize bills and collect payments
• Clean, prep and bus tables, bar, counters
• Maintain clean and organized service stations and assigned sections
• Have a strong spirit of teamwork
• Keep condiments and utensils replenished
• All other duties as assigned

Ideal Candidate Will:

• Have excellent communication skills
• Be able to work efficiently and quickly in a fast paced environment
• Have reliable transportation
• Must have vening and weekend availability
• Must have previous serving experience
• Must be 21 years of age or older

What Is In It for You?:

• Competitive wages
• Working in an exciting atmosphere, with great people and team culture 
• Opportunity for advancement
• Our quickly growing company is always on the lookout for future leaders with career goals

Submit a resume today for consideration!

Lead One of New England’s Busiest and Most Exciting Restaurant Concepts

Barrio Portsmouth is seeking an experienced, energetic, and hands-on General Manager to lead our high-volume restaurant and bar operation.

This is not a desk job. We are looking for a hospitality leader who thrives in a fast-paced environment, inspires teams, drives sales, and delivers exceptional guest experiences every day.

What You’ll Do:

• Lead all daily restaurant operations
• Recruit, train, develop, and retain top talent
• Drive sales and profitability
• Manage labor, food, beverage, and operating costs
• Maintain high standards of cleanliness, service, and food quality
• Create a positive, high-energy culture for employees and guests
• Execute promotions, events, and community involvement initiatives
• Ensure exceptional guest satisfaction and hospitality

What We’re Looking For:

• 3+ years General Manager experience in a full-service, high-volume restaurant
• Strong leadership and team-building skills
• Proven success managing P&L performance
• Passion for hospitality and guest experience
• Ability to lead from the floor and work alongside the team
• Experience with bar operations and beverage programs preferred

What We Offer:

• Competitive base salary
• Performance-based bonus opportunities
• Paid vacation
• Healthcare contribution
• Dining discounts
• Growth opportunities within a growing restaurant group
• A fun, energetic culture where great ideas are welcomed

About Barrio
Barrio is a fast-growing taco and tequila concept known for chef-driven food, creative cocktails, exceptional hospitality, and high-energy atmospheres. We believe in building great teams, taking care of our people, and creating memorable experiences for every guest who walks through our doors.

If you’re ready to lead a thriving restaurant, build an amazing team, and be part of one of New England’s most exciting hospitality groups, we’d love to hear from you.

Apply today and join the Barrio family.